I started planning for Thanksgiving the first day of November. Thanksgiving is my favorite holiday and even though I would be in great company it did sadden me to think I would not be surrounded by my closest family and friends this year. Two weeks before Thanksgiving I went to the Mercadona grocery store to see if they had turkeys. When I asked for pavo entero (whole turkey) they looked at me like I was crazy and then said that the only have those the week before Christmas. I decided the best idea would be to talk to my bilingual coordinator at school about where I might be able to purchase a turkey for Thanksgiving. When I inquired, I was told there was a local market that I might be able to order one from. A week prior to the big day I requested a 6-7 kilogram turkey!! Besides the fact that they thought I was strange for my request I was sooo happy that they said no problem. On the Tuesday before Thanksgiving I made all my last minute purchases which included a trip to the local English store... where I saw they had frozen Butterball turkeys! Oh well, this was all part of the Spanish experience I thought, that was until I showed up on Wednesday to pick up my turkey and it had a HEAD on it! This was not what I expected at all and couldn't help but laugh. After asking them to take off the head and neck I headed home to start dressing the turkey.
I wasn't sure if this turkey would fit in the little oven that we have but I was hoping for the best. Only about half of the houses have ovens here and that was a must when I was house hunting originally.
It didn't take long for me to realize that there was a lot of cleaning that I would need to do with this large bird. There were many feathers sticking out of the bird and all of his insides intact. I did the best I could but honestly there was plenty that I left behind as well. Usually the birds I purchase at home are cleaned with all the gizzards in a bag if you would like them, and no thanks! My roommates were not as interested and offered no help but I understood.
Finally it was time to dress and stuff the bird. After buttering him all up I covered him up and placed him in the refrigerator until the next morning. We all were cooking different items. My roommates were each contributing one dish and I was to assemble the rest which meant I had a long night ahead. I made the pumpkin pie and prepped as much as I could the night before. I only had to work three hours on Thanksgiving but wanted to make sure that I wasn't too swamped. I spent many hours alone in the kitchen that night and it made me miss home.
Finally the big day was here and it was time to cook!! Thankfully the turkey fit perfectly in the oven as you can see in this picture. My roommates finally came out of hiding and we blasted Christmas music to get the holiday cheer started. I know it is early but we just couldn't help it! It is so warm here still that sometimes I question if it is even the holiday season. We made entirely too much food but oh goodness was I excited!
My boyfriend was coming in on the late train so I made sure to make him a plate with all of the fixings! This would be his first Thanksgiving celebration.
Here is our happy family with the first round of turkey dinner at promptly 8pm. I couldn't finish my first plate but the ladies did me proud by having seconds and thirds!
Along with the pumpkin pie I made, I also cooked two apple pies, and whipped up homemade whipped cream. My roommate bought a box of brownie mix to join the desserts as well. We watched Home Alone as we dug into this delicious offering.
Finally with several glasses of wine we finished our very successful Thanksgiving. We created a bit of a disaster but the gentleman cleaned in which for we couldn't say thank you enough. I hope you all had a Thanksgiving that was just as wonderful!