Naturally when I started my baking excursion I began with a pumpkin!!! Not only did I bake the few seeds that I found inside but I also baked the entire squash and divided it among ziplock baggies for future baking as well :)
Although Halloween is now over, I still have one more pumpkin that I am saving for a rainy day.
My roommate is also a good cook! She has her own blog that she posts many recipes on that you can check out here conarteypaciencia.blogspot.com.es The picture above is a rice recipe but the name has escaped me. This is why I have to write absolutely everything down! (I can just hear my parents laughing now) Below you will find my step by step picture of the gluten-free pumpkin cinnamon rolls that I made. I AM SO PROUD!! This gluten free thing is turning out to be easier than I imagined.
browning the melted butter
activating the yeast
leaving the dough to rise
The ingredients including my gluten free basic flour mix. Of course I have my own stash of Trader Joe pumpkin pie spice mix.
Rolling the dough and spreading the browned butter
cinnamon and sugar
Time to cut
Let the rolls rise again
Look at these delicious pumpkin cinnamon rolls ready for the oven
time to make the cream cheese frosting
Oooey Gooey baked deliciousness
Ready to enjoy!
My second batch of homemade applesauce! One of my favorite treats to make in the fall and healthy too because I make it without any sugar!
Butternut squash and caramelized onion galette with goat cheese
And lastly, olive oil and orange cake! This treat is gluten-free as well!! This is only a beginning to the many treats to come. I plan to make pumpkin chocolate chip cookies, my favorite, for the teachers next week. Also, my roommates birthday is on Monday so I will make her something to enjoy as well!
Your galette looks divine, my dear!
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